Fried baby aubergines stuffed with seasoned minced lamb, shallots, and toasted pine nuts, baked in a…

A silky dark lentil soup simmered with caramelized onions, coriander, and optional mini lamb meatballs, served…

Charred, smoky roasted aubergine flesh tossed with crushed garlic, lemon juice, red onions, tomatoes, bell peppers,…

A savory vegetarian kibbeh dough made from steamed pumpkin, bulgur, and kibbeh spices, layered with a…

Delicate white fish served over caramelized onion-infused rice, garnished with toasted nuts and accompanied by citrus-tahini…

A traditional vegan dish of brown or green lentils cooked with rice and finished with deeply…

Thin Lebanese pita bread stuffed with a layer of spiced minced lamb, onion, and parsley, grilled…

Square open-faced mini pastries filled with spiced minced lamb, onions, tomatoes, pine nuts, and tangy pomegranate…

Tender chicken thighs marinated in garlic, oregano, malt vinegar, and lemon, baked until crisp and served…

Thinly sliced lamb shoulder marinated in citrus juices, malt vinegar, and aromatic spices like mastic, cardamom,…